Peanut Butter Cookies

Today it's all about new recipes. When traveling I like to bring my own snacks and make sure I have some yummy little treats. For our trip to Alabama I decided to make Peanut Butter cookies because I had some peanut butter that I honestly didn't know what to do with it. This recipe is so quick and simple and it's such a great filling snack! 

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//Hoy se trata de nuevas recetas. Cuando viajo me gusta llevar mis propios snacks y asegurarme de tener deliciosos tentempiés. Para nuestro viaje a Alabama decidí hacer galletas de mantequilla de cacahuete porque tenía un poco de mantequilla de cacahuete que honestamente no sabía qué hacer con ella. Esta receta es tan rápida y sencilla y es un snack que te llena. 

 

 

INGREDIENTS
1/2 cup peanut butter
1/4 cup raw honey 
1 tsp baking powder
1/2 tsp vanilla extract
Dash cinnamon
Pinch of salt
1 cup almond flour
1/2 tsp baking powder


STEPS 
1. Preheat the oven at 350F. Mix the peanut butter, raw honey, vanilla, cinnamon, and salt in a bowl. 
2. Add the flour and the baking powder and mix until well combined.
3. Scoop onto a baking sheet and use a fork to create a little cross hatch in the center of each cookie.
4. Bake for 8-10 minutes, let it cool for 5 minutes and enjoy!

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INGREDIENTES
1/2 taza de mantequilla de cacahuete
1/4 de taza de miel 
1 cucharadita de levadura en polvo
1/2 cucharadita de extracto de vainilla
Una pizca de canela
Una pizca de sal
1 taza de harina de almendra
1/2 cucharadita de polvo de hornear


PASOS
1. Precalentar el horno a 350F. Mezclar la mantequilla de cacahuete, miel, vainilla, canela y sal en un bol. 
2. Añadir la harina y la levadura en polvo y mezclar hasta que estén bien combinados.
3. Poner en una bandeja para hornear y usar un tenedor para crear una pequeña cruz en el centro de cada galleta.
4. Hornear durante 8-10 minutos, dejar enfriar durante 5 minutos y a disfrutar.

		

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